Thursday, September 1, 2011

Red Velvet Brownies

This is a super YUMMY recipe from the kitchen of Mrs. Jackie Springs (Ethan's birthday cake baker).  I'm so glad she shared it with me!  Now, I'm not a chef like she is, but neither are any of the bakers online.  I googled, binged, and searched for this recipe to no avail.  This is a definite winner for any chocolate connoisseur (especially red velvet fans)!

And now for the recipe, DRUM ROLL, please....

Red velvet brownies
Chocolate Crust:
l- 9oz box Nabisco chocolate wafers (crushed)
1 stick butter, melted
1 Tablespoon of suger
Mix all ingredients and press in 13 x 9 pan and bake at 350 for 8 mins.
Set aside to cool slightly while preparing the brownies.

Brownies:
1 box Duncan Hines red velvet cake
2 eggs
1 1/2 stick butter melted
Preheat oven to 350 for glass pan or 325 for dark or nonstick pan,  Mix all ingredients (batter
will be very thick). Spread evenly in pan and bake 22 mins. (will be slightly giggly in the center)
Cool completely before frosting

Frosting:
1 - 7 oz jar marshmallow creme
1 stick butter softened
3 - 4 cups confectioners sugar
Mix together marshmallow creme and butter until fluffy,  Add sugar, a cup at a time.  If icing is too
thick, add milk a tablespoon at a time until spreading consistency.


PS: Pictures coming as soon as I make these Scrumptious treats!

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